As a Thai gal, I doctor up every dish I eat with some kind of sauce, chili, or condiment.  For my everyday cooking, I keep it simple and quick.  Here are my favorite condiments that I use frequently.

Top 3 Thai Condiments for Everyday Cooking and Eating

Golden Mountain or Maggi Sauce

This is kind of the Thai version of soy sauce or seasoning sauce.  Both are pretty easy to find in any Asian market and in most traditional markets.  Costco actually carries giant bottles of Maggi Sauce!  It is used to flavor many stir fries and egg dishes.  Splash a few drops into a stir fry or fried rice for extra flavor.  Try marinating some pork or chicken in this sauce before throwing it into a stir fry!  My son’s favorite omelette is what he calls, his Thai omelette.  Whisk up some eggs and drop several splashes of Golden Mountain or Maggi sauce into your eggs.  Beat well.  In a frying pan, heat up 3-4 tablespoons of oil (canola, vegetable, or avocado) until hot.  Carefully pour egg mixture into hot pan.  Wait for it to start setting, don’t stir.  Then while lifting an edge of the eggs up with a flat spatula, gently tip the pan in that direction, allowing the runny parts to glide into that spot; repeat on other side. This allows for your omelette to rise and add some layers so that it is not so flat. When the bottom is nice and golden, flip your omelette.  Allow to cook until golden brown.  Note:  a Thai omelette is not cooked the way you would cook a French omelette.  Here, you would use a higher flame and you want the omelette to turn golden brown.  Serve it as is or over rice.  I also like mine with Sriracha hot chili sauce all over it!  And of course that leads me to my next favorite….

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Chips and Salsa - Semi Homemade Quick and Easy Recipe
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
For the chips
  1. At least 1 cup oil (vegetable, canola, or preferably avocado); enough to cover at least 1 inch bottom of pan
  2. At least 1 dozen corn tortillas
  3. Salt
For the salsa
  1. Several ripe tomatoes
  2. A small bunch of cilantro
  3. 1/2-whole jalapeño
  4. 1 whole lime
  5. Salt
For the chips
  1. Stack and cut corn tortillas into triangles.
  2. Heat the oil in a pan over medium heat.
  3. Carefully slide cut tortillas into hot oil, avoid splattering. Do not overcrowd your pan.
  4. Push around and flip tortillas until golden brown.
  5. Remove with tongs or slotted spoon and drain on paper towels.
  6. Salt generously while hot.
For salsa
  1. Chop several ripe tomatoes and the cilantro.
  2. Depending on desired level of hotness, finely dice between 1/2 to a whole jalapeño.
  3. Remove the seeds and inner membrane to reduce heat level, include if you like it hot!
  4. Combine in a large bowl.
  5. Roll the lime on a flat surface or cutting board with the palm of your hands to release the juices.
  6. Cut the lime and squeeze over tomato mixture.
  7. Add store bought salsa.
  8. Mix together and salt according to taste.
  9. Serve with the fresh chips.
  10. Enjoy!
Purple Ways http://www.purpleways.com/

Great gift ideas for the cooks in your life:

Curry Lentil Tofu Quick and Easy Recipe
Serves 4
This Curry Lentil Tofu recipe has just 4 ingredients. Quick and easy recipe! Most of the items are from Trader Joe's.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. Trader Joe's Coconut Milk
  2. Red Curry Paste
  3. Trader Joe's Ready to Eat Steamed Lentils
  4. Trader Joe's Super Firm Tofu
Instructions
  1. Drain, pat dry, and cut tofu into cubes and set aside.
  2. Break up the lentils and place into a bowl and set aside.
  3. Shake can of coconut milk and pour into a pot.
  4. Heat on medium.
  5. Add curry paste.
  6. Add lentils.
  7. Stir.
  8. Add tofu.
  9. Stir.
  10. Heat for 5-7 minutes.
Optional
  1. Add a little soy sauce to season
Purple Ways http://www.purpleways.com/